![]() You can use either graham crackers or your favourite vanilla wafer for the cookie crumbles in this recipe.I use store-bought coconut whipped cream in this recipe to save time, and it’s much easier than making your own! If you’d like to make your own, you can follow the directions in this recipe.If your pudding forms some small clumps (if you leave it in the fridge too long to firm up), just add it to a blender and blend until smooth and creamy.It will take about 10 minutes to come together, and it’s important you let the “caramel” form before adding the rest of the parfait ingredients. Sprinkle the toasted coconut on top of the. Layer sliced banana onto the cream and then cover the bananas with remaining cream mixture. Place filling ingredients into blender and blend until smooth. Bake at 350 for 5 to 10 minutes or until golden brown. These parfaits are best enjoyed right away after assembling them, so the graham crackers don’t get soggy. Press mixture into a 9 inch pie plate to make the crust. Layer it all together in a cup with coconut whipped cream (I use store-bought).Make the homemade vegan vanilla pudding.The rest of the ingredients are pretty much ready to go as they are! The “biggest” step to making this recipe is making the vegan vanilla pudding. ![]() How to make vegan banana cream pie parfaits They are individually portioned, so you get to have a parfait all to yourself!. ![]() The whipped coconut cream is light and fluffy and goes perfectly with the fresh bananas.These parfaits feature a homemade vegan vanilla pudding that is better than any store-bought pudding out there!.They’re like having a deconstructed banana cream pie in a cup! (Also, if you’re truly in the banana cream pie mood, check out this Banana Cream Pie Chia Pudding.) Why you’ll love this recipe Whether or not you follow a vegan or dairy-free diet, you’ll love these parfaits. This is one of those recipes that is so fun to make (and also to eat) and can be enjoyed by kids and adults. These parfaits are easy to make, easy to assemble, naturally vegan and gluten-free, and make for a healthy dessert! Isn’t there something so fun about serving food parfait-style? Like these Peanut Butter and Jelly Chia Parfaits! I just love the layers. Say hello to your new favourite dessert! A parfait that is loaded with creamy layers, crunchy bits of graham crackers and sliced up bananas. ![]() These Vegan Banana Cream Pie Parfaits are made with delicious layers of vanilla pudding, coconut whipped cream, crushed graham crackers and sliced bananas for a creamy dessert that you’ll love! You’d never guess it has a healthy spin. ![]()
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